Top Shelf Open Bar

Handmade Butlered Hors D'oeuvres
Skillet-Smoked Cajun Shrimp and Roasted Corn Cakes with Mango Chutney
Stuffed Mushrooms Mediterranean-Style
Spinach and Feta Phyllo Pastry
Lobster Potato Croquette
Skewered Beef and Scallion Negimaki with a Mirin Glaze

Ceviche Station
Experience the exotic tropical combination of flavors found in this Latin-American old world favorite.
Shrimp Ceviche with Roasted Tomatoes and Onions, Bay Scallop Ceviche with Melon Pearls, Spicy Tuna Ceviche Laced with Coconut Milk, Served with Slices of Chilled Sweet Potato, Plantain Chips and Toasted Tortilla Triangles

FOOD STATIONS:

Grill Station
Major Beef Loin with Wild Mushroom Demi Glace
Swordfish with a Lemon Herb Butter

Served with:
Skillet Grilled Vegetables
Grilled Sweet Potatoes
Assorted Rustic Rolls & Butter

Asian Station
Honey Walnut Shrimp with Stir-fried Vegetables and a Star Anise Sauce
Pad Thai with Chicken, Shrimp & Tofu

Served with:
Singapore Rice Noodles
Thai Basil and Sweet Corn Stir-fry

Pasta Station
Breast of Chicken Cacciatore with Tricolor Peppers and Onion Marinara over Penne
Mussels Fra Diablo over Linguine
Cavatappi with Sautéed Spinach, Mushrooms, Olive Oil, with Pecorino and Crushed Red Pepper

Served with:
Romaine & Arugula Caesar Salad with Shaved Parmesan Curls and Homemade Sautéed Croutons
Crusty Hearth Baked Breads & Parmesan Butter

Butlered Miniature Ice Cream Desserts
Apple Caramel Pies:
Phyllo Cup filled with Green Apple Sorbet and Caramel Sauce

Chocolate Covered Banana:
Dark Chocolate Cup filled with Banana Ice Cream and Rum Chocolate Sauce

Cherry Cheesecake:
Sweet Buttercrust Tartlette filled with Mascarpone Cream and Cherry Ice Cream

Custom Wedding Cake
Lemon Pound Cake with Strawberry Mousse Filling
Columbian Coffee, Herbal Teas