Top Shelf Open Bar

Handmade Butlered Hors D'oeuvres
Crispy Vegetarian Spring Rolls with Sweet and Spicy Red Pepper “Jelly”
Herb Toast with Filet of Beef and Brie (cold)
Confit of Duck with a Citrus Vinaigrette (cold)
Pan-Fried Chinese Vegetarian Dumplings with Soy Ginger Dipping Sauce
Stuffed Mushrooms with Crabmeat

Dim Sum Station
Steamed Lobster Dumplings
Crispy Pan Fried Vegetarian Spring Rolls
Shrimp Rice Paper Parcels
Steamed Roast Pork Bun
Presented with a Selection of Sauces: Soy Ginger Sauce, Red Pepper “Jelly”, Red Wine Vinegar and Hot Chili Pepper Oil

FOOD STATIONS:

Southwest Station
Texas Barbecue Brisket
Pecan Crusted Chicken Breast with a Whole Grain Mustard Sauce

Served with:
Yukon Gold Baked Potatoes
Fried Green Tomatoes
Black Bean Salsa and Blue Corn Chips

Pasta Station
Linguini with White or Red Clam Sauce
Cheese Tortellini with Roasted Tomato Basil Cream Sauce
Breast of Chicken, Mushrooms, Artichokes, Capers and Smoked Prosciutto in Lemon Butter with Orrechiette

Served with:
Romaine & Arugula Caesar Salad with Shaved Parmesan Curls
and Homemade Sautéed Croutons
Crusty Hearth Baked Breads & Parmesan Butter

Mediterranean Station
Grilled Salmon Basted with Lemon Basil Oil
Creamy Gorgonzola Polenta
Mussels Pusillipo

Served with:
Fresh Crisp Romaine, Arugula, Radicchio, Red Leaf Lettuces, Imported Olives, Roasted Marinated Peppers, Focaccia, Tapénades, Bocconcini (Marinated Mozzarella, Plum Tomatoes And Fresh Basil), Stuffed Grape Leaves, Assorted Flavored Oils And Vinegars, Balsamic Vinegar, Extra Virgin Olive Oil

Home-Style Dessert Buffet
Cherry Fruit Cobbler
Coconut Custard Pie
Strawberry Royale Cakes
German Peach Kuchen Tarts

Custom Wedding Cake
Orange Chiffon Cake with White Chocolate Buttercream Filling
Columbian Coffee, Herbal Teas