Top Shelf Open Bar

Handmade Butlered Hors D'oeuvres
Mushroom Duxelle Phyllo Pastry
Wok-Charred Tuna on a Tortilla Chip with Cardamom Cream
Miniature Calzones with Italian Sweet Sausage with Marinara
Blini with Smoked Salmon and Caviar (COLD)
Grilled Breast of Duck Satays with a Homemade Worcestshire Sauce

Soup Station
Tomato Herb Soup served in Miniature Cups with Miniature Grilled Cheese Dipper

Fondue
Featuring a Cheese Fondue Display with Steamed Asparagus Spears, Walnut Bread, Sliced Apples with Prosciutto and Baby Boiled Potatoes

FOOD STATIONS:

Cajun Creole Station
Chicken Fricassee
Trout with Roasted Pecan Sauce

Served with:
Dirty Rice
Sweet & Sour Rutabaga
Tiny Pineapple Corn Muffins

Mediterranean Station
Calamari Fritti with Tomato Basil Dip
Wild Mushroom Risotto
Veal Meatballs in Spicy Chorizo Sauce

Served with:
Fresh Crisp Romaine, Arugula, Radicchio, Red Leaf Lettuces, Imported Olives, Roasted Marinated Peppers, Focaccia, Tapénades, Bocconcini (Marinated Mozzarella, Plum Tomatoes And Fresh Basil), Stuffed Grape Leaves, Assorted Flavored Oils And Vinegars, Balsamic Vinegar, Extra Virgin Olive Oil

Carving Station
Flank Steak with Chipotle Chili Barbeque Sauce
Pork Tenderloin with Warm Apple Raisin Compote

Served With:
Baby French Green Beans
Roasted Garlic Mashed Potatoes Assorted Rustic Rolls & Butter

Deluxe Cheesecake Station
New York Style Cheesecake topped with Caramel Sauce
Chocolate Chip Cheesecake with White & Dark Chocolate Shavings
Raspberry Cheesecake topped with Fresh Seasonal Berries
Lemon Cheesecake topped with Whipped Cream

Custom Wedding Cake
Vanilla Pound Cake with Fresh Sliced Strawberries Filling
Columbian Coffee, Herbal Teas