Top Shelf Open Bar with Bottled Beers
Signature Cocktail and House Sparkling Wine Toast

Hors d’ oeuvre “Martini” Display
Seafood Martini with Jumbo Shrimp & Jumbo Lump Crabmeat, Spicy Cocktail Sauce

Sippers & Dippers Display
Summer Gazpacho, Avocado Cream, Tortilla Shard dipper
Cream of Asparagus, Herbed Goat Cheese Crostini dipper

Asian Sampler
Steamed Lobster Dumplings, Crispy Pan Fried Vegetarian Spring Rolls,
California Rolls, Black & White Sesame Crusted Seared Tuna
Soy Ginger Sauce, Wasabi, Rice Wine Vinegar and Hot Chili Oil

A Selection of Eight Butlered Hors d’ oeuvres
Vegetarian Spring Rolls, Sweet Chili Sauce
Fried Bocconcini, Tomato Basil Dipping Sauce
Skillet Smoked Sea Scallops on Crisp Tortillas,
Southwestern Avocado-Corn Relish
Wok Charred Tuna on a Won Ton Chips, Hoisin Plum Sauce
Sauteed Lobster Cakes, Pineapple Tomatillo Salsa
Moroccan Style Chicken Sate, Apricot Ginger Dipping Sauce
Pan Fried Chinese Pork Dumplings, Soy Ginger Sauce
Herb Toast with Filet of Beef and Brie, Roquefort Sauce

FOOD STATIONS:

Grill Station
Whole Tenderloin of Beef, Skillet Grilled Onions & Peppers, Horseradish Cream
Shrimp en Brochette, Tequila Lime BBQ Sauce
Marinated Breast of Chicken, Mango Red Pepper Salsa

Accompanied by: Thick-Cut Sweet Potato Slices, with Lime and Sea Salt
Corn on the Cob with Cilantro Lime Butter
Assorted Rustic Rolls, Butter

Mediterranean Station
Risotto Milanese with Asparagus, Artichoke Hearts, and Baby Peas and Saffron
Tilapia, Mediterranean Style
Cavatappi with Italian Sweet Sausage and Eggplant Marinara
Balsamic Grilled Antipasto Vegetables

Accompanied by:
Romaine & Arugula Caesar Salad with Shaved Parmesan and hand sauteed Herbed Croutons
Grilled Foccaccia, Roasted Tomato Tapenade
Crusty Hearth Baked Bread, Butter

Custom Wedding Cake

Deluxe Dessert Display
Assorted Miniatures such as Seasonal Tarts, Brownie Domes, Cannoli, Éclair,
Chocolate Mousse in Praline Cups, Pecan Diamonds, Mini Cheesecakes, Whole Tortes,
Artisan Chocolate Display with Handmade Candies, Truffles and Chocolate Dipped Fruits,
Sliced Fresh Fruit, Raspberry Sauce and Assorted FanL), Cookies

Dessert Flambé Station
Flambé of Bananas Foster, Strawberries Gran Marnier and Peaches n Cream
Over Vanilla Ice Cream
Coffee, Tea