Premium Open Bar with Bottled Beer
House Sparkling Wine Toast

Bruschetta Bar
Create your own Bruschetta with Herbed Baguette Toasts accompanied by
Roasted Tomato Tapenade, Olive Tapenade, Roasted Red Pepper Tapenade,
Tuscan White Bean Spread, Artichoke Spread
Bocconcini, Basil Oil, and Balsamic Drizzle

Duck Two Ways
Hand carved and skewered Magret Duck Breast with Port \;Yine Reduction And
Steamed Duck Wonton in Rich Duck Consomme served in Demitasse Cup, Chive Ribbon

A Selection of Eight Butlered Hors d’ oeuvres
Roasted Petite Potatoes, Pesto Cream Cheese and Roasted Peppers
Vegetarian Spring Rolls, Sweet Chili Sauce
Sesame Crusted Salmon Sate, Orange Miso Sauce
Miniature Maryland Crab Cakes, Remoullade Sauce
Wok Charred Tuna on a Won Ton Chips, Hoisin Plum Sauce
Sesame Chicken, Honey Dijon Dipping Sauce
Barbecued Duck Spring Rolls with Montrachet, Cranberry Dipping Sauce
Pulled Pork and Goat Cheese Quesadillas

FOOD STATIONS:

Carving Station
Roasted Loin of Pork with Fig and Chipotle Stuffing, Port Wine Demiglace
Whole Side of Norwegian Honey Pommery Mustard Glazed Salmon

Accompanied by:
Roasted New Potatoes with Herbs and Garlic
Baby French Green Beans
Assorted Rustic Rolls, butter

Mediterranean Station
Potato Gnocchi in a Light Tomato Sauce
Orrechiette with Chicken, Mushrooms, Artichoke Hearts, Capers and Prosciutto,
Lemon Butter Sauce
Eggplant and Zucchini Fritti, Lemon Caper Aioli

Accompanied by:
Romaine & Arugula Caesar Salad with Shaved Parmesan and hand sauteed Herbed Croutons
Grilled Foccaccia, Tomato Basil Tapenade
Crusty Hearth baked Bread, Butter

Custom Wedding Cake

Chocolate Fondue
Pots of Warm Melted Chocolate accompanied by
Homemade Marshmallows, Biscotti, Poundcake, Pecan Diamonds, Pretzel Rods, Fudge Brownies, Fresh Whole Strawberries, Pineapple Chunks Coffee, Tea