Top Shelf Open Bar

Handmade Butlered Hors D'oeuvres
Crab Rangoon with Plum Dipping Sauce
Roasted Petite Potato with Pesto Cream Cheese and Roasted Red Peppers
Confit of Duck Spring Rolls with Soy Ginger Dipping Sauce
Lobster Tarragon Phyllo Pastry
Miniature Calzones with Italian Sweet Sausage with Marinara

Soup Station
Tomato Herb Soup served in Miniature Cups with Miniature Grilled Cheese Dipper

Seared Tuna Station
Black-and-White Sesame-Crusted Ahi Tuna Roll with Wasabi Aioli

First Course
Baby Greens with Crumbled Feta Cheese and Grilled Asparagus with Tarragon Red Wine Vinaigrette

Main Course
Poached Filet of Salmon with Lump Crabmeat and Lemon Thyme Beurre Blanc
or
Grilled Loin of Veal with Caramelized Vidalia Onion & Shallot Compote with Merlot Thyme Jus

Accompanied by:
Horseradish Mashed Potatoes
Baby French Green Beans
French Rolls and Butter Rosettes

Deluxe Cheesecake Station
New York Style Cheesecake topped with Caramel Sauce
Chocolate Chip Cheesecake with White & Dark Chocolate Shavings
Raspberry Cheesecake topped with Fresh Seasonal Berries
Lemon Cheesecake topped with Whipped Cream

Custom Wedding Cake
Marble Pound Cake with a Mocha Bavarian Cream Filling

Columbian Coffees, Herbal Teas