Premium Open Bar with Bottled Beers
House Sparkling Wine Toast

Imported & Domestic Cheeses & Spreads
Served with Crackers, baguette, Fresh Grapes & House Made Spiced Nuts

Pasta Cocktail Station
Pumpkin Gnocchi with Wild Mushroom Jus & Spinach Penne with a Savory Beef Ragout

A Selection of Eight Butlered Hors d’ oeuvres
Skewered Seared Sea Scallops, Roasted Red Pepper Cream
Crab Rangoon, Plum Dipping Sauce
Skewered Grilled Breast of Duck, Fig and Port Reduction
Pan Fried Chinese Lobster Dumplings, Soy Ginger Sauce
Artichoke Heart Fritters, Lemon Caper Aioli
Wild Mushroom and Goat Cheese Purses
Roasted Tomato Basil Bruschetta with Mozzarella
Skewered Beef and Scallion Negamaki, Mirin Glaze

First Course
Winter Greens with Dried Cranberries, Stilton and Toasted Pistachios,Pomegranate Vinaigrette
Artisan Bread Basket and Butter served to each table

Main Course
Guests’ pre-selected choice
Breast of Chicken stuffed with Brie and Herbs, Tarragon Buerre Blanc
And
Pan Seared Pork Chop stuffed with Apples, Walnuts & Gorgonzola, Port Wine Demiglace

Served With:
Roasted Garlic Mashed Potatoes
Young Asparagus drizzled with Parmesan Butter

Custom Wedding Cake

Deluxe Dessert Display
Assorted Miniatures such as Seasonal Tarts, Brownie Domes, Cannoli, Eclair, Chocolate Mousse in Praline Cups, Pecan Diamonds, Mini Cheesecakes, Whole Tortes, Artisan Chocolate Display with Handmade Candies, Truffles and Chocolate Dipped Fruits, Sliced Fresh Fruit, Raspberry Sauce and Assorted Fancy Cookies, Coffee, Tea