In addition to our standard desserts, Conroy Catering offers these additional dessert displays.  Please contact a sales consultant for pricing.

Buffet of Miniature Desserts
Whole Strawberries with Chocolate and White Chocolate Dipping Sauces, Assorted Truffles, Chocolate Almond Frangipanz, Linzer Hearts, Cannolis, Dark Chocolate Rum Pearls, Eclairs, White Chocolate Raspberry Rum Pearls, Assorted Miniature Tarts, Chocolate Brownie Diamonds, Chocolate Mousse in Praline Phyllo Cups, Cheesecake Layer Squares, Cream Puffs and a Selection of Fancy Cookies

Dessert Flambé Station
A Uniformed Attendant Preparing A Variety Of Flambéed Fruits Served Over Vanilla Bean Ice Cream: Strawberries Grand Marnier With Chocolate Sauce, Fresh Peaches and Cream with Raspberry Sauce, and Bananas Foster

Gourmet Sundae Bar
Vanilla Bean Ice Cream, Cappuccino Gelato, Raspberry and Mango Sorbet

Served with:
Chocolate Cups, Cookie Tuile Cups, Buttercrust Tartlettes, Warm Chocolate Brownies With Caramel Sauce, Bananas Foster, Chocolate Sauce, Raspberry Sauce, Whipped Cream, Praline Sauce, and Fresh Summer Berries or Warm Winter Compote Garnished with Chocolate Hazelnut Biscotti and Peanut Brittle Triangles

Chocolate Bag
A Handmade Chocolate Bag Spilling Out
Fancy Cookies and Truffles Accented by Chocolate-Dipped Whole Strawberries

Deluxe Cheesecake Station
Sliced to order, served with sauces and toppings, selected by our chefs, to complement the four cheesecake flavors you choose.

Cheesecake Flavors:
Cranberry-Orange with Chocolate Crust, Spiced Pumpkin, Tiny Chocolate Chip, Maple Pecan, Cappuccino Fudge, Lemon-Ginger, Double-Decker Raspberry and White Chocolate, Caramel-Layered, Peach with Gingersnap Crust, Key Lime and Traditional

A Sampling of our Sauces and Toppings:
Caramel Sauce, Chocolate Sauce, Raspberry Sauce, Whipped Cream, Warm Winter Compote, White and Dark Chocolate Shavings, Fresh Summer Berries, Pineapple and Mango Chutney, Praline Sauce, and other unforgettable toppings!

Home-style Dessert Buffet
Create your own buffet with your choice of five from the following:
Deepdish Peach Cobbler, Key Lime Pie, Strawberry Shortcake, Tiramisu, Fresh Fruit Tart,
Rich Chocolate Bread Pudding with Crème Anglaise, Coconut Custard Pie, Carrotcake with Cream Cheese Frosting, Lemon Meringue Pie, Banana Cream Pie with Chocolate Chip Cookie Crust, Caramel Layered Cheesecake Covered in Chocolate Ganache, Chocolate Truffle Cake, Coconut and Buttercream Frosted Cake with Pineapple Filling, Blueberry Crème Brulee, Deep-Dish Sour Cream Apple Crumb Pie, Lavender Crème Caramel Tart,Lemon Chiffon Cake with Raspberry Filling,

(Selections are subject to seasonal availability)