A La Carte - Handmade Butlered Hors D’oeuvres
You may offer these special hors d’oeuvres, in addition to your other seven standard selections.
Priced per piece with minimum orders

Tempura Shrimp, Sake-Ginger Dipping Sauce
Rosemary Honey-Dijon Basted Baby Lamb Chops
Skewered Seared Ahi Tuna with Sambal Vinaigrette and Wasabi Cream
Baby Lambchops Wrapped in Imported Prosciutto with a Homemade Worcestershire Glaze
Pan-Grilled Jumbo Shrimp Wrapped in Mesquite Bacon with Tequila Barbecue Sauce
Whole Jumbo Steamed Shrimp with Spicy Cocktail
Coconut Almond Shrimp with Apricot Plum

Butlered Crab Martini
Iced Martini Glasses Filled with a Bed of Microgreens, Topped with Jumbo Lump Crabmeat
with a Spicy “Bloody Mary” Horseradish Sauce - Finished with Enoki Mushrooms

An Elegant Display of Crudités and Cheeses
Marinated Cauliflower, Cherry Tomatoes, Bundles of Steamed Vegetables, Crisp Red Pepper Spears, Baby French Green Beans and Bunches of Carrots Served with a Selection of Fresh Dips, Assorted Domestic and Imported Cheeses.

Accompanied by:
A Selection of Whole Grain Breads and Crackers. Complimentary Upgrade for Sit-down Dinners

Ceviche Station
Experience the exotic tropical combination of flavors found in this Latin-American old world favorite.
Shrimp Ceviche with Roasted Tomatoes and Onions, Bay Scallop Ceviche with Melon Pearls
Spicy Tuna Ceviche Laced with Coconut Milk

Served with:
Slices of Chilled Sweet Potato, Plantain Chips and Toasted Tortilla Triangles

Tapas Station
Miniature Meatballs in Saffron Sauce
Spicy Chorizo Sausage
Imported Olives
A Selection of Mediterranean Cheeses
Onion Marmalade with Whole Grain Breads
Frittata Triangles
Fava Bean Casserole
Cumin Flavored Mushroom Salad
Sweet and Sour Marinated Onions
Roasted Garlic Hummus with Pita Triangles

Smoked Fish Station
Thinly-Sliced Side of Norwegian Smoked Salmon, Dill-Cured Gravlax, Whitefish Salad, Peppered Mackerel, Smoked Whole Bluefish and Whole Trout

Accompanied by:
Sour Cream, Cream Cheese, Chopped Onion, Chopped Egg, Diced Cucumber, Capers and Tiny Golden Caviar

Served with:
Black Bread Diamonds and Toast Points

Cold Seafood Bar
A spectacular display of the freshest seafood available:
Baby Lobster Tails, Steamed Jumbo Shrimp, Littleneck Clams and Blue Point Oysters on the Half Shell Served with Fresh Lemon Wedges, Spicy Dijon, Shallot Chive Mignonette, Spicy Cocktail Sauce and Remoulade Sauce

Hot Seafood Bar
Choose three of our most popular seafood dishes:
Spinach and Fennel Puree Oysters with Crispy Fried Shallots
Portuguese Clams with Cilantro, Lime and Garlic
Mussels with Tomato and Bacon over Linguine
Parisienne Ragout of Shrimp with Caramelized Onions, Fresh Garlic and Petite Potatoes
Calamari Fritti with Tomato Basil Dip
Lobster Ravioli with Roasted Tomato Basil Cream

Served with:
Crusty Hearthbaked Bread and French Baguette

Artisan Cheese Display
Our Chef’s Selection of Cheeses of the World
Featuring a Cheese Fondue Display with Steamed Asparagus Spears, Walnut Bread, Sliced Apples with Prosciutto and Baby Boiled Potatoes

Offered with:
Olive Oil, Walnuts, Almonds, Dried Apricots, Fresh Sliced Pears, Fresh Grapes and a Variety of Crusty Breads

Sushi Bar
California Rolls, Spicy Tuna Rolls, Vegetable Rolls, Barbecued Eel Nigiri, Shrimp Tempura Maki, Philadelphia Smoked Salmon Rolls & Tuna Nigiri

Served with:
Pickled ginger and wasabi soy sauce

Dim Sum Station
A sampling of Chinese appetizers sure to touch the heart!
Steamed Lobster Dumplings
Crispy Vegetarian Spring Rolls
Steamed Gingered Beef Meatballs
Curried Singapore Chicken Noodles

Presented with:
A Selection of Sauces: Soy Ginger Sauce, Red Pepper “Jelly”, Red Wine Vinegar and Hot Chili Pepper Oil