Premium Open Bar

Handmade Butlered Hors D’oeuvres
Traditional Quesadillas with Salsa Fresca and Smoked Chile Cream
Skillet-Smoked Cajun Shrimp and Roasted Corn Cakes with Mango Chutney
Grilled Loin of Pork Satays with Sun-dried Cherry- Apple Chutney
Confit of Duck with Citrus Vinaigrette
Roasted Tomato Basil Bruschetta

Dim Sum Station
A Sampling of Chinese Appetizers Sure to Touch the Heart
Steamed Lobster Dumplings
Crispy Vegetarian Spring Rolls
Steamed Gingered Beef Meatballs
Curried Singapore Chicken Noodles
Presented with a Selection of Sauces: Soy Ginger Sauce, Red Pepper “Jelly”,
Red Wine Vinegar and Hot Chili Pepper Oil

Pasta Station
A Uniformed Chef or Butler Preparing to Order a Variety of Pasta Shapes and Sauces:
Veal Tortellini with Marsala Wine Sauce
Lobster Ravioli with Tomato Basil Cream Sauce
Linguini with White or Red Clam Sauce
Served with Crusty Hearth Baked Breads and Garlic Herb Butter

Dessert Flambé Station
A Uniformed Attendant Preparing A Variety Of Flambéed Fruits
Served Over Vanilla Bean Ice Cream:
Strawberries Grand Marnier With Chocolate Sauce, Fresh Peaches and Cream with Raspberry Sauce and Bananas Foster

Deluxe Cappuccino and Espresso Service
A Uniformed Attendant Preparing Robust Espresso & Cappuccino
with Piping Hot Frothed Milk
Served with:
Sugar-in-the-Raw, Miniature Chocolate Chips, Cinnamon Sticks, Cocoa Powder, Cinnamon Powder, Honey, Rock Candy, Lemon Rinds, Whipped Cream

Please contact one of our Sales Consultants to arrange an appointment to discuss your next event. For additional menus and pricing information, please contact our office at 215-722-8082.