Champagne, Mimosas, Wine, Raspberry Lemonade,
Minted Iced Tea, Sparkling Water

Welcome Cold Hors d’ oeuvre Table
Imported cheeses, Fresh Fruit, Crudites, Dips, Olives, Breads & Crackers

First Course
Melon and Golden Tomato Gazpacho
Herb Crostini

Entree
Grilled Orange Basil Pesto Chicken, Mango Salsa Israeli Cous Cous Salad French Bread, butter

Dessert
Individual Peach Cobbler, blueberry compote, whipped cream
Coffee, Tea

Please contact one of our Catering Consultants to arrange an appointment to discuss your next event. For additional menus and pricing information, please contact our office at 215-722-8082.