FOR THE ADULTS:

Handmade Butlered Hors D’oeuvres
Pan-Fried Chinese Vegetarian Dumplings with Soy Ginger Dipping Sauce
Miniature Maryland Crab Cakes with Tartar Sauce
Herb Toast with Filet of Beef and Brie (COLD)
Grilled Breast of Duck Satays with a Homemade Worcestshire Sauce
Vegetarian Spring Rolls with Sweet and Spicy Red Pepper “Jelly”

Cocktail Hour Ceviche Station
Experience the exotic tropical combination of flavors found in this Latin-American old world favorite.
Shrimp Ceviche with Roasted Tomatoes and Onions
Bay Scallop Ceviche with Melon Pearls
Spicy Tuna Ceviche laced with Coconut Milk
Served with Slices of Chilled Sweet Potato, Plantain Chips and Toasted Tortilla Triangles

First Course
Fresh Garden Greens with Teardrop Tomatoes, Cucumber, Artichoke, Red Onion and Hand Sautéed Croutons with Balsamic Vinaigrette

Main Course
Macademia-Crusted Mahi-Mahi with Roasted Pineapple and Miso Glaze
or
10oz Grilled Filet Mignon with Wild Mushroom Demiglace

Accompanied by:
Roasted New Potatoes with Fresh Herbs and Garlic
Fresh Young Asparagus with Parmesan Butter
French Rolls and Butter Rosettes

FOR THE YOUNG ADULTS:

Hors D' oeuvres Buffet
Miniature Three-Cheese Tomato Pizzas
Miniature Kosher Hot Dogs in Puff Pastry
Mozzarella Sticks with Marinara Dipping Sauce
Pan-Fried Chinese Vegetarian Dumplings with Soy Ginger Dipping Sauce
Chicken Quesadillas with Salsa Fresca and Smoked Chile Cream

Dinner Buffet
Miniature Cheese Steaks
Penne Arrabbiata with Spicy Tomato Sauce
Chicken Tenders with Honey Mustard Sauce and BBQ Sauce
French Fries and Ketchup
Fresh Vegetable Crudité with Dip

Gourmet Sundae Bar
Vanilla Bean Ice Cream, Cherry Gelato, Banana Ice Cream
Served with
Chocolate Cups, Buttercrust Tartlettes, Warm Chocolate Brownies, With Caramel Sauce, Chocolate Sauce, Raspberry Sauce, Whipped Cream, Fresh Summer Berries

Custom Celebration Cake
Chocolate Chip Chiffon with Vanilla Buttercream Filling in Custom Design
Columbian Coffee, Gourmet Teas

Please contact one of our Catering Consultants to arrange an appointment to discuss your next event. For additional menus and pricing information, please contact our office at 215-722-8082.