Premium Open Bar

Handmade Butlered Hors D’oeuvres
Roasted Petite Potato with Pesto Cream Cheese and Roasted Red Peppers
Skewered Sea Scallops with Sweet Roasted Red Pepper Cream
Miniature Calzones with Italian Sweet Sausage with Marinara
Sesame Chicken with Honey Mustard Dip
Parmesan Risotto Cakes with Sweet Roasted Red Pepper Cream

Cocktail Hour Seafood Station
Crab Claws (COLD); Steamed Jumbo Shrimp (COLD); Fried Calamari (HOT); Portuguese Clams with Cilantro, Lime and Garlic (HOT)

Served with Fresh Lemon Wedges, Spicy Cocktail Sauce, Crusty Garlic Bread

First Course
Romaine and Argula Caesar Salad with Hand Sautéed Croutons and Freshly Shaven Parmesan Curls

Main Course
Grilled Swordfish Nicoise with Roasted Tomatoes, Capers and Olives in a Smoked Fennel Sauce
or
14oz Grilled Rib Eye Steak with Port Wine Demiglace

Accompanied by:
Roasted New Potatoes with Fresh Herbs and Garlic
Young Asparagus with Parmesan Butter
French Rolls & Butter Rosettes

Buffet of Miniature Desserts
Seasonal Fruit with Chocolate Sauce or Whipped Cream, Assorted Miniature Tarts, Raspberry Swans, Peanut Butter Bon Bons, Mocha Coffee Torte, Frangipanes, Chocolate Rum Pearls, Assorted Fancy Cookies, Miniature Cheesecakes, Cannolis, Chocolate Eclairs, Chocolate Mousse in Praline Phyllo Cups

Special Occasion Cake
Orange Chiffon Cake with Vanilla Buttercream
Columbian Coffee, Herbal Tea

Please contact one of our Catering Consultants to arrange an appointment to discuss your next event. For additional menus and pricing information, please contact our office at 215-722-8082.