Premium Open Bar

An Hour of Handmade Butlered Hors D’oeuvres
Crispy Fried Ravioli with Tomato Basil Dip
Wok-Charred Tuna on a Tortilla Chip with Cardamom Cream
Skewered Beef and Scallion Negimaki with a Mirin Glaze
Chicken and Jalapeño Quesadillas with Salsa Fresca and Chipotle Sour Cream
Stuffed Mushrooms Mediterranean-Style

Cocktail Hour Fondue Station
Featuring a Cheese Fondue Display with Steamed Asparagus Spears, Walnut Bread, Sliced Apples with Prosciutto and Baby Boiled Potatoes

Southwestern Station
Texas Barbecue Brisket
Pan-Fried Red Snapper with Charred Jalapeño Basil Vinaigrette
Served with:
Yukon Gold Baked Potatoes
Cilantro and Habanero Chayote Slaw with a Blend of Corn Kernels, Red Peppers, and Jicama
Black Bean Salsa & Blue Corn Chips

Pasta Station
Breast of Chicken, Mushrooms, Artichokes, Capers and Smoked Prosciutto in Lemon Butter with Orrechiette
Cavatappi with Sautéed Spinach, Mushrooms, Olive Oil, with Pecorino and Crushed Red Pepper
Mussels Fra Diablo over Linguine

Served with:
Romaine & Arugula Caesar Salad with Hand Sautéed Croutons
and Freshly Shaven Parmesan Curls Crusty Hearth-baked Breads and Garlic Herb Butter

Miniature Dessert Display
Miniature Cannolis, Chocolate Éclairs, Assorted Fancy Cookies, Seasonal Fruit with Chocolate Sauce or Whipped Cream Columbian Coffee, Herbal Teas

Special Occasion Cake
Chocolate Chiffon Cake with Caramel Crème Filling
Columbian Coffee, Herbal Teas

Please contact one of our Sales Consultants to arrange an appointment to discuss your next event. For additional menus and pricing information, please contact our office at 215-722-8082.