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Christina Arthin
Administrative Assistant
carthin@conroycatering.com
215-722-8082, ext. 221

Jennifer Berwick
General Manager
jberwick@conroycatering.com
215-722-8082, ext. 204

Bridget Crean
Catering Consultant
bcrean@conroycatering.com
215-722-8082, ext. 222

Kelly Devlin
Catering Consultant
kdevlin@conroycatering.com
215-722-8082, ext. 218

Adam Diekow
Event Manager
adiekow@conroycatering.com
215-722-8082, ext. 216

 

Martin Franks
Sous Chef
chefs@conroycatering.com
215-722-8082, ext. 207

Lois Harris
Facilities Manager
lharris@conroycatering.com
215-722-8082 ext. 225

John Juba
Head Bartender
215-722-8082, ext. 212

Amy Kryzanowski
Catering Consultant
akryzanowski@conroycatering.com
215-722-8082, ext. 211

Tony Midiri
Sous Chef
chefs@conroycatering.com
215-722-8082, ext. 209

Lori Perks
HR Manager
lperks@conroycatering.com
215-722-8082, ext. 205

 

Rick Price
Sous Chef
chefs@conroycatering.com
215-722-8082, ext. 208

Christina Romano
Historical Director
and Real Estate Development
cromano@conroycatering.com
215-722-8082, ext. 217

Glen Rutkowski
Pastry Chef
grutkowski@conroycatering.com
215-722-8082, ext. 215

Eileen Stehel
Event Manager
estehel@conroycatering.com
215-722-8082, ext. 219

Kimberlee Yottey
Accounting Coordinator kyottey@conroycatering.com
215-722-8082, ext. 200

 
     
 

To learn more about each person's role on our team and how they can help you to make your event a success, please click here. Looking to join an exceptional team? Click here for a list of current employment opportunities.