Conroy Catering: Sales Promotions




	We are pleased to feature the following Special Enhancements at a discounted rate.

			Special Winter 2007/2008 Menu Pricing Click here to download a detailed Menu PDF, or contact our sales office at 215-722-8082 ext. 1 for more information. *This special promotional pricing is valid for NEW BOOKINGS only. Booking is based upon date availability. Pricing valid for events occurring October 1, 2007 through March 31, 2008. Your contract must be prepared by a Conroy Catering Sales Consultant, between August 21, 2007 and March, 1 2008. Your contract must be executed and returned within 7 days. This promotion is not valid on contract date changes.


2008	Enhancement	Discounted Price	Regular Price
January	Martini Bar	$5.00 per person	$7.00 per person
February	Ceviche Station	$4.00 per person	$6.00 per person
March	Butlered Crab Martini	$5.50 per person	$8.00 per person
April	Homestyle Dessert Buffet	$5.00 per person	$8.00 per person
May	Dim Sum Station	$6.00 per person	$8.50 per person
June	Seafood Station	$16.00 per person	$18.00 per person
July	Champagne Cocktail Bar	$4.50 per person	$6.00 per person
August	Gourmet Sundae Bar	$5.00 per person	$7.50 per person
September	Tapas Station	$7.00 per person	$9.00 per person
October	Sushi Bar	$7.50 per person	$11.00 per person
November	Butlered Miniature Ice Cream Desserts	$4.00 per person	$6.00 per person
December	Buffet of Miniature Desserts	$7.50 per person	$11.00 per person

The promotional discounts are applicable only for the events occurring in the months specified. Please refer to your menu package for the full descriptions of these Enhancements. Service Charge of 18% and 7% PA/Phila sales tax apply to per person prices listed above.