Spicy Pan Seared Sea Scallops with
Sweet Roasted Red Pepper Cream Sauce

Serves: 10-12 People

Sea Scallops:

Ingredients:
4 Dozen  Large Sea Scallops
1 ½ tablespoons of Salt Free Cajun Seasoning
¼ Cup Olive Oil

Instructions:

• Wash Scallops and Remove any Shell Particles; Pat Dry with Paper Towels
• In Large Bowl Combine Oil and Seasoning
• Toss Scallops in Oil Mixture
• Heat Non Stick Skillet over High Heat
• Sauté Scallops Approximately 4 Minutes Per Side
• Serve on a skewer with Sweet Roasted Red Pepper Cream Sauce

Sweet Roasted Red Pepper Cream Sauce:
 
1/3 Cup Pureed Roasted Red Peppers
1 1/3 Cup Heavy Cream
Salt and Pepper to Taste